Dr. Sarbesh Das Dangol

Dr. Sarbesh Das Dangol

Assistant Professor

Research Interests: Genome Editing Technology, Plant Tissue Culture, and Molecular Biology

Biography

Dr. Sarbesh Das Dangol is a Principal Investigator and Lead Scientist at the Genomics and Tissue Culture (GATC) Laboratory. His primary research focuses on CRISPR-based genome editing, genetic transformation, plant tissue culture, and molecular biology. He also conducts advanced research on potato microtuber development, including the application of nanoparticles to enhance microtuberization. In addition, he has secondary research interests in food biotechnology, particularly kefir-based innovations.

Academic Background & Current Roles

Dr. Dangol completed his Ph.D. in Agricultural Genetic Engineering from Niğde Ömer Halisdemir University, Turkey, under full sponsorship from the Scientific and Technological Research Council of Turkey (TÜBİTAK). He currently serves as an Assistant Professor in the Organic Agriculture Program and is the Editor-in-Chief of the monthly newsletter MBUST Insights.

Research Supervision & Mentorship

He has successfully supervised and graduated eight Master’s level students and is currently supervising two doctoral students along with several postgraduate researchers. Additionally, he has mentored fourteen research interns, making significant contributions to research training and academic mentorship.

Dr. Dangol is an active member of the Society for In Vitro Biology (SIVB), USA, and strongly advocates for science diplomacy to promote mentorship, leadership, and international collaboration for emerging scientists in Nepal.

Professional Experience

His professional experience includes previous roles as an Associate Research Scientist at Nepal Plant Disease and Agro Associates Pvt. Ltd. (NPDA) and as a Research Assistant at the Nepal Academy of Science & Technology (NAST).

He further strengthened his expertise through prestigious research internships at The James Hutton Institute, UK, during his doctoral studies, and at AstraZeneca Pharma India Pvt. Ltd. (2010), gaining early exposure to industrial and pharmaceutical research.

Professional Memberships

  • Association for Responsible Research & Innovation in Genome Editing (ARRIGE), France
  • PlantGENE, USA
  • Maize Genetics Cooperation, Inc., USA
  • Biotechnology Society of Nepal
  • GetGenome, UK
  • American Society of Plant Biologists (ASPB)
  • Former member, German Society of Plant Biotechnology

Publications & Honors

Dr. Dangol has authored numerous peer-reviewed publications in the fields of genetic engineering and biotechnology. His contributions have been recognized through several prestigious honors, including:

  • Nepal Bidhyabhushan ‘Ka’ (2023) – Awarded by the Federal Government of Nepal
  • Distinguished Service Award (2022) – Society for In Vitro Biology (USA)
  • President’s Award (2023) – Society for In Vitro Biology (USA)
  • Award (2024) – Central Department of Biotechnology, Tribhuvan University (for notable visiting scientists)

Completed Research Grants

  1. UGC – Entrepreneurship Support Program Project, NPR 1.5 million, Completed 2023
  2. Federal Ministry of Education, Science and Technology – Conservation of Indigenous and Nutrient-Rich Crops of Nepal and blast detection methods (PI), NPR 775,000, Completed July 16, 2025
  3. Federal Ministry of Education, Science and Technology – Small-scale production of probiotic kefir with different flavors (Co-I), NPR 720,000, Completed July 16, 2025
  4. UNESCO–TWAS Visiting Expert Programme – Invitation of Prof. Dr. Allah Bakhsh (CEMB, University of the Punjab), USD 900, 2024

Ongoing Research Grants & Projects

  1. UGC-CRIG – Genome editing of local rice cultivars for blast resistance (Co-PI), NPR 7.5 million, Until 2026
  2. Nepal Academy of Science and Technology – In vitro production and purification of polymerases, NPR 1.2 million, Until 2026
  3. UNESCO–TWAS Research Grants Programme (2025) – Hormonal regulation of regeneration and transformation in millet, USD 23,900, Until 2028
  4. Industry-sponsored tea research project
  5. Potato transformation and microtuber research project